LIVE COOKERY DEMO WITH SINEAD DELAHUNTY
Learn how to make two delicious and healthy recipes and enter our competition to win Sinead's cookery book, Millbee's full set of beeswax wraps and organic oats
Oat & Seed Yoghurt Loaf
Makes 1 large loaf
300g oats
3 tbsp mixed seeds
2 tsp bread soda
500g natural yoghurt
Preheat an oven to 200°C/180°C fan/400°F.
Place all the dry ingredients in a large mixing bowl.
Add in the yoghurt and mix thoroughly.
Place oat mix into a lined loaf tin, sprinkle some more seeds on top and bake for about 40 mins or until a knife comes out clean.
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Dark Chocolate & Berry Oat Bars
INGREDIENTS
Makes 12 bars.
300g plain natural or Greek-style yoghurt
4 eggs or 4 tbsp milled chia or flax seed and 12 tbsp water
120g oats
4 tbsp desiccated coconut
100g fresh or frozen mixed berries
50g dark chocolate, roughly chopped
METHOD
Preheat an oven to 200°C/180°C fan/400°F and line or grease a square baking tin or ovenproof dish.
In a large mixing bowl, whisk the yoghurt and eggs together until a thick creamy mix is formed.
Stir the oats, coconut and berries until well combined and no dry oats remain.
Place into the prepared tin and gently spread out until even.
Sprinkle the chocolate over the top before baking in the oven for 20-25 minutes or until a skewer comes out clean.
Join Millbee on Instagram Live with Sinead Delahaunty
17th February at 7pm
WIN BEESWAX WRAPS + 'DELALICIOUS' COOKBOOK + ORGANIC OATS
